I made a simple butter icing (also from Sophie's book, 'Enjoy'), coloured it pink with some colouring paste and added some raspberry essense....Yum! I hunted through my craft box and found some spare ribbon to tie around the base, added a fabric flower and picked out the pink, white and orange flower sprinkles that I had leftover from a cupcake making exercise a few weeks ago. I am certainly not a cake decorator and this is the extent of my skills, I leave the true decorating to the pros!
As for the dinner requests, Rose's Uncle Brian made his famous macaroni cheese for her lunch and I made butter chicken using a combination of these two recipes. Happy Birthday Rose!