Chocolate Weetbix Crunch

There are times when you NEED something sweet and you need it FAST! This is my 'go to' recipe when I am feeling my family are feeling like a quick sweet treat. :)

Chocolate Weetbix Crunch (Microwave)

100 grams butter

1 Tb golden syrup

1 cup white flour

1 tsp baking powder

2 Tb cocoa

1/2 cup coconut

1/2 cup brown sugar

1/2 cup crushed weetbix (approx 2 biscuits)

Melt butter and golden syrup in a mixing bowl at 50% power for 1 minute and 30 seconds. Stir until melted and add remaining ingredients. Press into an oblong dish (I use a glass Pyrex one) approximately 27cm x 17cm and cook at 70% for 5 minutes.

Mark into squares and cut while hot.

Sprinkle with icing sugar or chocolate icing when cool.

I am the type of person that hates to waste anything so I make this recipe when we get to the bottom of a Weetbix box. It is perfect for using up all the "crumbs" in the bag and is a great lunchbox filler which you can whip up in no time. :)